Antioxidant potential of chrysanthemum...

Journal of Food Science 2020 / 02

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage

Khan, Iftikhar Ali, Xu, Weimin, Wang, Daoying, Yun, Ang, Khan, Asad, Zongshuai, Zhu, Ijaz, Muhammad Umair, Yiqun, Cheng, Hussain, Muzahir, Huang, Ming
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15036
Date:
February, 2020
File:
PDF, 759 KB
english, 2020
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