Free and encapsulated orange essential oil into a...

Journal of Food Processing and Preservation 2020 / 02

Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes

Kringel, Dianini Hüttner, Silva, Wyller Max Ferreira, Biduski, Bárbara, Waller, Stefanie Bressan, Lim, Loong‐Tak, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14411
Date:
February, 2020
File:
PDF, 1.17 MB
english, 2020
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