Soybean, mango and ginger beverage: nutritional...

Revista Hospital Universitário Pedro Ernesto 2015 / 03 Vol. 14; Iss. 1

Soybean, mango and ginger beverage: nutritional information, sensory evaluation and consumption intent

Cardoso, Marisa Helena, Da Costa, Jéssica F., Marto, Renata Helena, Neves, Mario F. T.
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Volume:
14
Journal:
Revista Hospital Universitário Pedro Ernesto
DOI:
10.12957/rhupe.2015.16216
Date:
March, 2015
File:
PDF, 341 KB
2015
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