Cocoa Flavonoids Reduce Inflammation and Oxidative Stress...

Antioxidants 2020 / 02 Vol. 9; Iss. 2

Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model

Ahmed, Sajeela, Ahmed, Naseer, Rungatscher, Alessio, Linardi, Daniele, Kulsoom, Bibi, Innamorati, Giulio, Meo, Sultan Ayoub, Gebrie, Mebratu Alebachew, Mani, Romel, Merigo, Flavia, Guzzo, Flavia, Fagg
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox9020167
Date:
February, 2020
File:
PDF, 922 KB
english, 2020
Conversion to is in progress
Conversion to is failed