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The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils on oxidative stability and freshness of sous-vide sea bass fillets
ÃZTÃRK KERÄ°MOÄLU, Burcu, KAVUÅAN, Hülya Serpil, SERDAROÄLU, MeltemVolume:
44
Language:
english
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1908-25
Date:
February, 2020
File:
PDF, 616 KB
english, 2020