Short-term fermented soybeans with Bacillus...

Short-term fermented soybeans with Bacillus amyloliquefaciens potentiated insulin secretion capacity and improving gut microbiome diversity and intestinal integrity to alleviate type 2 diabetic symptoms

Jeong, Do Yeon, Daily, James, Lee, Gaeho, Ryu, Myeong Seon, Yang, Hee-Jong, Jeong, Seong-Yeop, Qiu, Jing Yi, Zhang, Ting, Park, Sunmin
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07962
Date:
February, 2020
File:
PDF, 859 KB
2020
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