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Quantitative proteome analysis of wheat gluten as influenced by N and S nutrition
Christian Zörb, Claudia Grover, Dorothee Steinfurth, Karl Hermann MühlingVolume:
327
Language:
english
Pages:
10
DOI:
10.1007/s11104-009-0049-3
Date:
February, 2010
File:
PDF, 587 KB
english, 2010