The effect of pectic polysaccharides from grape skins on...

Carbohydrate Polymers 2020 / 05 Vol. 236

The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions

Brandão, Elsa, Fernandes, Ana, Guerreiro, Carlos, Coimbra, Manuel A., Mateus, Nuno, de Freitas, Victor, Soares, Susana
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Volume:
236
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116044
Date:
May, 2020
File:
PDF, 1.15 MB
english, 2020
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