A new formaldehyde optical sensor: detecting milk adulteration
VerÃssimo, Marta I.S., Gamelas, José A.F., Fernandes, António J.S., Evtuguin, Dmitry V., Teresa S.R. Gomes, M.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126461
Date:
February, 2020
File:
PDF, 2.35 MB
english, 2020