Enhancing laccase‐induced soybean protein isolates gel...

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Journal of Food Processing and Preservation 2020 / 02

Enhancing laccase‐induced soybean protein isolates gel properties by microwave pretreatment

Mu, Dongdong, Li, Haowen, Li, Xingjiang, Zhu, Jing, Qiao, Mingqiang, Wu, Xuefeng, Luo, Shuizhong, Yang, Peizhou, Zhao, Yanyan, Liu, Fengru, Jiang, Shaotong, Zheng, Zhi
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14386
Date:
February, 2020
File:
PDF, 852 KB
english, 2020
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