Resveratrol inhibits the virulence of Vibrio harveyi by...

Aquaculture 2020 / 05 Vol. 522

Resveratrol inhibits the virulence of Vibrio harveyi by reducing the activity of Vibrio harveyi hemolysin

Zhao, Xiaoran, Guo, Yi, Ni, Ping, Liu, Jiannan, Wang, Feng, Xing, Zhenyu, Ye, Shigen
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Volume:
522
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2020.735086
Date:
May, 2020
File:
PDF, 2.15 MB
english, 2020
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