Chitosan nanoemulsions as advanced edible coatings for...

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International Journal of Biological Macromolecules 2020 / 2

Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade

Chaudhary, Sahil, Kumar, Satish, Kumar, Vikas, Sharma, Rakesh
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.02.276
Date:
February, 2020
File:
PDF, 6.65 MB
english, 2020
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