![](/img/cover-not-exists.png)
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy
Miyaoka, Rimi, Ando, Masahiro, Harada, Rieko, Osaka, Hiroyuki, Samuel, Ashok Zachariah, Hosokawa, Masahito, Takeyama, HarukoLanguage:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2020.01.002
Date:
February, 2020
File:
PDF, 1.37 MB
english, 2020