Wasted Bread as Substrate for the Cultivation of Starters...

Frontiers in Microbiology 2020 / 2 Vol. 11

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Verni, Michela, Minisci, Andrea, Convertino, Sonia, Nionelli, Luana, Rizzello, Carlo G.
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Volume:
11
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.00293
Date:
February, 2020
File:
PDF, 3.85 MB
english, 2020
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