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Investigation of the 5-hydroxymethylfurfural and furfural content of Chinese traditional fermented vinegars from different regions and its correlation with the saccharide and amino acid content
Gong, Min, Zhou, Zhilei, Yu, Yongjian, Liu, Shuangping, Zhu, Shenghu, Jian, Dongzhen, Cui, Pengjing, Zhong, Fang, Mao, JianVolume:
124
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109175
Date:
April, 2020
File:
PDF, 1.06 MB
english, 2020