Personalized Nutrition Using PROCARDIO to Reduce...

Journal of the American College of Nutrition 2020 / 02

Personalized Nutrition Using PROCARDIO to Reduce Cardiometabolic Risk in the Academic Community: A Study Protocol with Preliminary Results

de Almeida, Alinne Paula, Rocha, Daniela Mayumi Usuda Prado, Moreira, Ana Vládia Bandeira, Moraes e Lima, Hatanne Carla Fialho, Hermsdorff, Helen Hermana Miranda
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Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2019.1706663
Date:
February, 2020
File:
PDF, 2.02 MB
english, 2020
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