Composition and viriation of the polar lipids in round scad ( Decapterus maruadsi ) and hairtail ( Trichiurus lepturus ) during saltâdrying
Yang, Shaoling, Wu, Yanyan, Cai, Qiuxing, Li, Laihao, Zhao, Yongqiang, Wang, Yueqi, Huang, HuiLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14356
Date:
December, 2019
File:
PDF, 510 KB
english, 2019