Effect on amino acid and mineral content of the loach (...

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Food Science & Nutrition 2020 / 02

Effect on amino acid and mineral content of the loach ( Misgurnus anguillicaudatus ) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed

Miao, Jiayu, Lin, Huimin, Zhang, Shan, Huo, Jiancong, Deng, Shanggui
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1444
Date:
February, 2020
File:
PDF, 904 KB
english, 2020
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