Food functionalities and bioactivities of protein isolates...

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Food Science & Nutrition 2020 / 02

Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Cha, Jang Woo, Yoon, In Seong, Lee, Gyoon‐Woo, Kang, Sang In, Park, Sun Young, Kim, Jin‐Soo, Heu, Min Soo
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1470
Date:
February, 2020
File:
PDF, 784 KB
english, 2020
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