Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release
Odoch, Martin, Buys, Elna M., Taylor, John R. N.Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-020-03286-x
Date:
February, 2020
File:
PDF, 937 KB
english, 2020