Determination of Major Phenolics Content in Dried Apples...

  • Main
  • 2020 / 1
  • Determination of Major Phenolics Content in Dried Apples...

Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase

Serni, Enrico, Venir, Elena, Romano, Giuseppe, Guerra, Walter, Robatscher, Peter
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01703-9
Date:
January, 2020
File:
PDF, 610 KB
english, 2020
Conversion to is in progress
Conversion to is failed