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Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase
Serni, Enrico, Venir, Elena, Romano, Giuseppe, Guerra, Walter, Robatscher, PeterLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01703-9
Date:
January, 2020
File:
PDF, 610 KB
english, 2020