New insights into the formation of precipitates of...

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Journal of Food Science and Technology 2020 / 2

New insights into the formation of precipitates of quercetin in Sangiovese wines

Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Blaiotta, Giuseppe, Moine, Virginie, Moio, Luigi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04296-7
Date:
February, 2020
File:
PDF, 751 KB
english, 2020
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