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Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties
Tanamool, Varavut, Chantarangsee, Mallika, Soemphol, WichaiVolume:
10
Language:
english
Journal:
3 Biotech
DOI:
10.1007/s13205-020-2119-4
Date:
March, 2020
File:
PDF, 1.32 MB
english, 2020