Bioprocessing of shrimp wastes to obtain chitosan and its...

Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination

Tanganini, Isabella C., Shirahigue, Ligianne D., Altenhofen da Silva, Mariana, Francisco, Kelly R., Ceccato-Antonini, Sandra R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
3 Biotech
DOI:
10.1007/s13205-020-2128-3
Date:
March, 2020
File:
PDF, 1.06 MB
english, 2020
Conversion to is in progress
Conversion to is failed