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Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
Afzal Ali, N., Dash, Kshirod K., Routray, WinnyLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126513
Date:
February, 2020
File:
PDF, 1.09 MB
english, 2020