Antifungal activity of fermented dairy ingredients:...

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International Journal of Food Microbiology 2020 / 2

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Garnier, Lucille, Penland, Marine, Thierry, Anne, Maillard, Marie-Bernadette, Jardin, Julien, Monika, Coton, Salas, Marcia Leyva, Coton, Emmanuel, Valence, Florence, Mounier, Jérôme
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108574
Date:
February, 2020
File:
PDF, 1.22 MB
english, 2020
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