Effects of matcha and its active components on the...

Effects of matcha and its active components on the structure and rheological properties of gluten

Liu, Zipeng, Chen, Jin, Zheng, Bo, Lu, Qiyu, Chen, Ling
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Volume:
124
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109197
Date:
April, 2020
File:
PDF, 1.70 MB
english, 2020
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