Effects of matcha and its active components on the structure and rheological properties of gluten
Liu, Zipeng, Chen, Jin, Zheng, Bo, Lu, Qiyu, Chen, LingVolume:
124
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109197
Date:
April, 2020
File:
PDF, 1.70 MB
english, 2020