Changes in the antioxidant properties of rice bran protein...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 2

Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion

Cho, Seong-Jun
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109206
Date:
February, 2020
File:
PDF, 692 KB
english, 2020
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