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Effects of product type and fatty acid composition on shelf life of nutritionally modified beef
Richardson, R.I., Enser, M., Whittington, F.W., Hallet, K.G., Wood, J.D., Scollan, N.D.Volume:
2003
Year:
2003
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s175275620001200x
File:
PDF, 27 KB
english, 2003