Effects of product type and fatty acid composition on shelf...

Effects of product type and fatty acid composition on shelf life of nutritionally modified beef

Richardson, R.I., Enser, M., Whittington, F.W., Hallet, K.G., Wood, J.D., Scollan, N.D.
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Volume:
2003
Year:
2003
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s175275620001200x
File:
PDF, 27 KB
english, 2003
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