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Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development
López-MartÃnez, Julieta Melissa, Santana-Gálvez, Jesús, Aguilera-González, Carlos, Santacruz, Arlette, Amaya-Guerra, Carlos Abel, Jacobo-Velázquez, Daniel A.Volume:
18
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1711813
Date:
January, 2020
File:
PDF, 1.36 MB
english, 2020