Effects of carrot puree with enhanced levels of chlorogenic...

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

López-Martínez, Julieta Melissa, Santana-Gálvez, Jesús, Aguilera-González, Carlos, Santacruz, Arlette, Amaya-Guerra, Carlos Abel, Jacobo-Velázquez, Daniel A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1711813
Date:
January, 2020
File:
PDF, 1.36 MB
english, 2020
Conversion to is in progress
Conversion to is failed