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Acrylamide Formation and Different Mitigation Strategies during Food Processing â A Review
Maan, Abid Aslam, Anjum, Muhammad Adeel, Khan, Muhammad Kashif Iqbal, Nazir, Akmal, Saeed, Farhan, Afzaal, Muhammad, Aadil, Rana MuhammadLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2020.1719505
Date:
February, 2020
File:
PDF, 1.68 MB
english, 2020