Engagement and subjective well‐being in alternative food...

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Engagement and subjective well‐being in alternative food networks: The case of Hungary

Neulinger, Agnes, Bársony, Fanni, Gjorevska, Natasha, Lazányi, Orsolya, Pataki, György, Takács, Sándor, Török, Anna
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Journal:
International Journal of Consumer Studies
DOI:
10.1111/ijcs.12566
Date:
February, 2020
File:
PDF, 466 KB
2020
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