Antifungal activity of edible coating made from chitosan...

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Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango

Mohamed, Cissé, Elise, N'guessan, Etienne, Tia V., Loiseau, Gérard, Montet, Didier
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Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12785
Date:
February, 2020
File:
PDF, 1.00 MB
2020
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