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Esterification of Cholesterol Related to Hepatic State in Rats with Hypercholesterolemia: Effects of Saturated Fat (Butter) Versus Unsaturated Fat (Corn Oil)
Suzuki, M., OâNeal, R.M., Hartroft, W.S.Volume:
24
Year:
1961
Journal:
Pathobiology
DOI:
10.1159/000161225
File:
PDF, 1.66 MB
1961