Impact of Fermentation on the Phenolic Compounds and...

Molecules 2020 / 02 Vol. 25; Iss. 4

Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review

Adebo, Oluwafemi Ayodeji, Gabriela Medina-Meza, Ilce
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25040927
Date:
February, 2020
File:
PDF, 936 KB
2020
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