Bacteriostatic effect of lipopeptides from Bacillus...

  • Main
  • 2020 / 2
  • Bacteriostatic effect of lipopeptides from Bacillus...

Bacteriostatic effect of lipopeptides from Bacillus subtilis N-2 on Pseudomonas putida using soybean meal by solid-state fermentation

Li, Meng, Mou, Haijin, Kong, Qing, Zhang, Tan, Fu, Xiaodan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Marine Life Science & Technology
DOI:
10.1007/s42995-020-00028-0
Date:
February, 2020
File:
PDF, 3.04 MB
2020
Conversion to is in progress
Conversion to is failed