Nanoencapsulation of Food Ingredients by Specialized...

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Nanoencapsulation of Food Ingredients by Specialized Equipment || Production of food bioactive-loaded nanostructures by ultrasonication

Koshani, Roya
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Year:
2019
DOI:
10.1016/B978-0-12-815671-1.00008-1
File:
PDF, 1.60 MB
2019
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