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Structural transitions of ovalbumin/κ-carrageenan complexes under the effects of pH and composition
Lu, Zhizhuo, Wang, Lihong, Xie, Hujun, Lei, Qunfang, Fang, Wenjun, Lu, XiaoxingJournal:
Chemical Physics
DOI:
10.1016/j.chemphys.2020.110733
Date:
February, 2020
File:
PDF, 1.14 MB
2020