Kinetic study on the generation of furosine and pyrraline...

Food Chemistry 2020 / 07 Vol. 317

Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine

Yu, Hang, Zhong, Qili, Xie, Yunfei, Guo, Yahui, Cheng, Yuliang, Yao, Weirong
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Volume:
317
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126458
Date:
July, 2020
File:
PDF, 1.64 MB
2020
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