Multi-spectroscopic, conformational, and computational...

Food Hydrocolloids 2020 / 08 Vol. 105

Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels

Zhu, Junxiang, Li, Kangjing, Wu, Hao, Li, Wenxiang, Sun, Qingjie
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Volume:
105
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105810
Date:
August, 2020
File:
PDF, 3.81 MB
2020
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