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Food Hydrocolloids 2020 / 2

Chitosan-stabilized emulsion gels via pH-induced droplet flocculation

Wang, Xiao-Yan, Wang, Jun, Rousseau, Dérick, Tang, Chuan-He
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105811
Date:
February, 2020
File:
PDF, 1.71 MB
2020
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