Sensory Acceptability and Willingness to Buy Foods Presented as Having Benefits Achieved Through the Use of Nanotechnology
Kuang, Lina, Burgess, Brenda, Cuite, Cara L., Tepper, Beverly J., Hallman, William K.Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.103922
Date:
February, 2020
File:
PDF, 837 KB
2020