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Food Research International 2020 / 3

Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health

Kumar Verma, Deepak, Kareem Niamah, Alaa, Patel, Ami R., Thakur, Mamta, Singh Sandhu, Kawaljit, Chávez-González, Mónica L., Shah, Nihir, Noe Aguilar, Cristobal
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109136
Date:
March, 2020
File:
PDF, 1.67 MB
2020
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