Effects of Sake lees (Sake-kasu) supplementation on the...

Heliyon 2020 / 02 Vol. 6; Iss. 2

Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages

Mikami, Nana, Tsukada, Yoshiro, Pelpolage, Samanthi Wathsala, Han, Kyu-Ho, Fukushima, Michihiro, Shimada, Kenichiro
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Volume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e03379
Date:
February, 2020
File:
PDF, 874 KB
2020
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