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Thermal, rheological properties and microstructure of hydrated gluten as influenced by antifreeze protein from oat (Avena sativa L.)
Zhang, Yanjie, Zhang, Yao, Ai, Zhilu, Zhang, HuiJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102934
Date:
February, 2020
File:
PDF, 2.21 MB
2020