Fermented curly kale as a new source of gentisic and...

Journal of Functional Foods 2020 / 04 Vol. 67

Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential

Michalak, Magdalena, Szwajgier, Dominik, Paduch, Roman, Kukula-Koch, Wirginia, Waśko, Adam, Polak-Berecka, Magdalena
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Volume:
67
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103866
Date:
April, 2020
File:
PDF, 1.84 MB
2020
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