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Journal of Food Engineering 2020 / 3

The use of natural antioxidants to combat lipid oxidation in O/W emulsions

Noon, John, Mills, Tom B., Norton, Ian T.
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Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110006
Date:
March, 2020
File:
PDF, 1.17 MB
2020
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