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Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences
Zhang, Ting, Sun, Rui, Ding, Mengzhen, Li, Li, Tao, Ningping, Wang, Xichang, Zhong, JianVolume:
125
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109207
Date:
May, 2020
File:
PDF, 1.14 MB
2020