Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation
Liu, Shuxun, Laaksonen, Oskar A., Marsol-Vall, Alexis, Zhu, Baoqing, Yang, BaoruJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c01050
Date:
March, 2020
File:
PDF, 1.40 MB
2020