Functional and Rheological Properties of Amaranth Albumins...

Plant Foods for Human Nutrition 2004 / FAL Vol. 59; Iss. 4

Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties

C. SILVA-SÁNCHEZ, J. GONZÁLEZ-CASTAÑEDA, A. DE LEÓN-RODRÍGUEZ, A.P. BARBA DE LA ROSA
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Volume:
59
Language:
english
Pages:
6
DOI:
10.1007/s11130-004-0021-6
Date:
January, 2004
File:
PDF, 151 KB
english, 2004
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